This is my son being 'cheesy' the other day while picking the plums that I cannot reach...yeah, he is a good kid.
But now I am overwhelmed with LOADS of plums from ripe, to just about ripe in a fridge/freezer thingy in our basement. I have been looking up the different ways to do them, freezing, canning, making preserves. Any ideas? Any help would be greatly appreciated!
I am so looking forward to seeing what happens. I love it!ReplyDelete